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Delicious Skipjack Tuna Canned Bonito Loin In Soybean Oil 1880g For Catering

Delicious Skipjack Tuna Canned Bonito Loin In Soybean Oil 1880g For Catering

Delicious Skipjack Tuna Canned Bonito Loin In Soybean Oil 1880g For Catering

Product Details:

Place of Origin: China (Mainland)
Brand Name: NEWMAN or Buyer's Brand
Certification: HACCP, BRC, IFS, HALAL, ISO
Model Number: 142g, 160g, 170g, 185g, 1000g, 1885g

Payment & Shipping Terms:

Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: Carton
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 x 20'fcls
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Detailed Product Description
Stype: Canned, Preserved Proservation Process: In Oil
Packing: Paper Label Shelf Life: 3 Years

Canned skipjack tuna fish bonito loin in soyabean oil 1880g for catering

 

Product description

Canned tuna, chunk, loin, flake in oil and in brine.
Can sizes (Net weight/Drained weight) 1880g/1180g; 185g/130g. 170g/120g are popular. Other can sizes are acceptble.

In oil can be: 100% soy bean oil or as per customer's request

Transport packaging: Carton, shrink trays.

Primary packaging: tin With paper label, UV coated.

EOE tins for small cans are acceptbale.

 

Cooking With Tuna

Everybody knows about the tried-and-true tuna salad, tuna melts, and tuna casserole. But there are so many other ways to cook tuna, including salad Nicoise (a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), seared ahi tuna steaks, and spicy tuna sushi burgers. If using raw tuna steaks, it is important that you don’t overcook—the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, consider deviled eggs with tuna, tuna risotto, or stuffed peppers with tuna.

 

Delicious Skipjack Tuna Canned Bonito Loin In Soybean Oil 1880g For Catering

 

 

 

 

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Tel: 86-0592-2399436

Fax: 86-0592-2399435

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