| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
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| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Buyer's Brand |
| Certification: | HACCP, BRC, IFS, HALAL, ISO |
| Model Number: | 155g x 50, 425g x 24 |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 15 x 20'fcls |
| Ingredients: | Sardines, Tomato Sauce, Water, Salt | Variety: | Sardine |
|---|---|---|---|
| Flavor: | In Tomato Sauce With Or Without Chili | Part: | Body |
| Storage: | Ambient Temperature | Shelf Life: | 3 Years |
| High Light: | canned mackerel in tomato sauce,healthiest canned mackerel |
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Wholesale Canned Sardines in (Hot) Tomato Sauce 50 x 155g / 24 x 425g
Sardines contain iodine which is an essential component of thyroid hormones that regulate metabolism, growth, reproduction and physiologic processes. The omega-3 fatty acids in sardines reduce inflammation. Chronic inflammation elevates the risk of developing cardiovascular disease, cancer and arthritis, according to the University of Maryland Medical Center. Omega-3 fatty acids support memory and proper brain function as well.
1. Product:
Canned sardine in (hot) tomato sauce.
2.Specification
| N.W.(G) | D.W.(G) | Cans/Carton | Qty/Ctns/20’Fcl |
| 155g | 75g / 85g / 93g or as per request | 50 tins | 2050 ctns |
| 425g |
235g / 240g / 255g or as per request |
24 tins | 1860 ctns |
3. Flavour:
We have sardines in tomato sauce, in hot tomato sauce, in brine and in vegetable oil.
4. Ingredients:
Fresh sardines, tomato sauce, water, salt
5. Canned:
Products are treated to get comercial sterility, condition met by the food which is free from bacteria and microorganisims, this is done through the termal process that prolongs product’s shelf life and guarantee its security in normal distribution and storage conditions at room temperatura.
Contact Person: Sam
Fax: 86-0592-2399435
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