| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Buyer's Brand |
| Certification: | HACCP, BRC, IFS, HALAL, ISO |
| Model Number: | 142g, 160g, 170g, 185g, 1000g, 1885g |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 10 x 20'fcls |
| Stype: | Canned | Part: | Body |
|---|---|---|---|
| Weight: | 170g | Shelf Life: | 3 Years |
| Highlight: | canned yellowfin tuna,healthiest canned tuna |
||
170g Best Canned Tuna Without Mercury for Casseroles, Sandwiches, Appetizers and More
Tuna is high in omega-3 fats, which are trumpeted for their heart-healthy benefits as well as contributions to growth and brain function. Try getting 4 to 5 ounces, twice a week, and choose chunk light tuna, which studies show have lower mercury levels.
-We provide dufferent can sizes to your requirements
-185 g, 170 g, 140 g, 1000 g, and 1885 g catering size.
-Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine
-We can produce clients private brand as well.
| Nutrition Facts | ||||
| Tuna | ||||
| Amount Per 3 oz (85 g) | ||||
| Calories 92 | %Daily Value* | |||
| Total Fat 0.4 g | 1% | |||
| Saturated fat0.1 g | 0% | |||
| Polyunsaturated fat0.1 g | ||||
| Monounsaturated fat0.1 g | ||||
| Trans fat0 g | ||||
| Cholesterol 33 mg | 11% | |||
| Sodium 38 mg | 2% | |||
| Potassium 375 mg | 11% | |||
| Total Carbohydrate 0 g | 0% | |||
| Dietary fiber0 g | 0% | |||
| Sugar0 g | ||||
| Protein 20.7 g | ||||
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 4% | |
| Vitamin D | 15% | Vitamin B-6 | 40% | |
| Vitamin B-12 | 0% | Magnesium | 7% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. | ||||
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Contact Person: Sam
Fax: 86-0592-2399435
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