Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China
Home ProductsMackerel Canned Fish

Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals

Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals

  • Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals
  • Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals
Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals
Product Details:
Place of Origin: China (Mainland)
Brand Name: NEWMAN or Buyer's Brand
Certification: HACCP, BRC, IFS, HALAL, ISO
Model Number: 125g, 155g, 200g, 425g
Payment & Shipping Terms:
Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: Carton
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
Supply Ability: 15 x 20'fcls
Contact Now
Detailed Product Description
Ingredients: Mackerel, Tomato Sauce, Water, Salt Species: Pacific Mackerel, Jack Mackerel
Shelf Life: 36 Months Storage: Normal Temperature
Color: Red MQO: One 20' Container
High Light:

canned fish mackerel

,

healthiest canned mackerel

Wholesale Fresh Mackerel in Cans from China for Fish Cake Recipe

 

Nutrition Facts of Canned Mackerel

 

Nutrition Facts
For a Serving Size of 1 serving (160g)
Calories 280 Calories from Fat 80.9(28.9%)
  % Daily Value *
Total Fat 9g -
Saturated fat 4g -
Sodium 750.4mg 32%
Carbohydrates 22g -
Net carbs 21g -
Sugar 21g -
Fiber 1g 4%
Protein 28g  
Vitamins and minerals
Vitamin A IU 0IU -
Vitamin C 0mg 0%
Calcium 249.6mg 25%
Iron 1.8mg 23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

 

Recipes for canned mackerel:

MACKEREL SALAD  
1 onion, chopped
2 cans mackerel
Sweet pickles (as many as you like)
1/2 c. mayonnaise
Crackers (smashed up)
1 tsp. mustard
1/2 tsp. vinegar
3 boiled eggs

 

Mix all ingredients together thoroughly and eat.

 

MACKEREL CAKES  
2 c. canned mackerel
1/2 c. cracker crumbs
2 beaten eggs
1/2 tsp. salt

 

Drain and remove bones and skin from mackerel. Stir in cracker crumbs, eggs, and salt. Form into cakes. Saute until brown in butter. Serve with grated cheese on top or with mushroom sauce made by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.

 

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Contact Person: Cheryl

Tel: +8613459254760

Send your inquiry directly to us (0 / 3000)

Other Products