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Custom Canned Sardine Fish In Soya Bean Oil Lithographic Printing OEM Brand

Custom Canned Sardine Fish In Soya Bean Oil Lithographic Printing OEM Brand

  • Custom Canned Sardine Fish In Soya Bean Oil Lithographic Printing OEM Brand
  • Custom Canned Sardine Fish In Soya Bean Oil Lithographic Printing OEM Brand
Custom Canned Sardine Fish In Soya Bean Oil Lithographic Printing OEM Brand
Product Details:
Place of Origin: China (Mainland)
Brand Name: NEWMAN or Buyer's Brand
Certification: HACCP, BRC, IFS, HALAL, ISO
Model Number: 125g x 50
Payment & Shipping Terms:
Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: Carton
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
Supply Ability: 15 x 20'fcls
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Detailed Product Description
Stype: Canned, Preserved Ingredients: Sardines, Vegetable Oil, Water, Salt
Storage: Ambient Temperature Shelf Life: 3 Years
Printing: Lithographic Or Sticker On The Top Part: Body
High Light:

sardines in tomato sauce

,

healthiest canned sardines

125g lithographic printing canned sardines with scale in soya bean oil
 
Details of products:
 
Product: Canned sardines in vegetable oil
Specification: 125g n.w. x 50 / 90g d.w.
Brand: OEM accepted
Loading quantity: 3200 ctns / 20'gp
Payment: T/T 30% in advance, balance against copy of OBL
Shipment: Within 30 days after receiving deposit.
 
Nutrional Facts:
 
Proteins 23g
Fat (with omega 3) 18g
Minerals (iron, calcium, phosphorus, potassium, zinc 3g
Caoric value 260 kcal
Vitamins (A. B, D, E)  
 

A simple serving idea:

 

Take a can of sardines in oil and remove the lid. Insert herbs, spices, and aromatics—rosemary sprigs with capers, lemon slices with garlic, sliced jalapeños, chile flakes, whatever you like. (You’ll probably need to drain some of the oil so it’s not too full, but make sure the flavoring elements are completely submerged.) Broil for a few minutes in the can before serving.

 

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Contact Person: Sam

Fax: 86-0592-2399435

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