|Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China|
|Place of Origin:||Fujian, China|
|Certification:||FDA, HACCP, IFS, ISO, KOSHER|
|Minimum Order Quantity:||Negotiable|
|Packaging Details:||272g, 306g|
|Delivery Time:||20 days after deposit|
|Supply Ability:||20 Forty-feet Container per Month|
|Product:||Frozen Charcoal Broiled Roasted Eel||Ingredients:||Eel, Soy Sauce|
|Latin Name:||Unagi Kabayaki||Part:||Body, Fillet, Whole|
|Shelf Life:||2 Years||Packaging:||Indivisual Vacuum Pack|
Frozen Charcoal Broiled Roasted Eeel Farmed Unagi with Soy Sauce
-Commodity: Frozen Roasted Eel/Unagi Kabayaki, Headless, Back-cut
-Species: Farmed freshwater live eel, anguilla anguilla
-Grade: A grade
-Packing: Individual vacuum packed, nw.10kg per carton
-Shipment: Around 30 days after deposit received and packages confirmed.
-Shipping conditions: By sea. Shipped out by reefer container in which the temp. is controlled at -18ºC.
-Payment: 30% deposit by T/T remittance within 5 days after fixed the contract, and the balance against the original B/L copy .
-Docs: B/L, Health Certificate, C/O, Packing List,Commercial Invoice, other docs if needed, etc.
Contact Person: Cheryl