| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
 |
| Place of Origin: | China |
| Brand Name: | Newman or Customer's brand |
| Certification: | HACCP, KOSHER, ISO |
| Model Number: | 3kg, 18L, 220L |
| Minimum Order Quantity: | One 20' container |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 3KG/Can 18L/Tin 200L/Drum |
| Delivery Time: | Within 15 days after deposit |
| Payment Terms: | T/T |
| Material: | Mandarin Orange | Color: | Orange Yellow |
|---|---|---|---|
| Drained Weight: | 60% Min | PH Valuw: | 3.0-4.0 |
| Total Acid: | 0.2-0.6 | Taste And Flavour: | Original Orange Aroma |
| High Light: | canned orange segments,tinned orange segments |
||
Mandarin Orange Sacs with Different Brixs in 3KG/Can 18L/Tin 200L/Drum
Name: Mandarin Orange Sacs
Appearance: Orange yellow or golden yellow, maintain the original flavor of the fruit, grain size uniformity
Grade: Food grade
Package: 3kg/can, 18kg/tin, 200L/drum
Certificate: HACCP, KOSHER, ISO
Specification:
|
Item
|
Result
|
|
Color
|
Orange yellow or golden yellow
|
|
Taste
|
Original orange aroma and taste
|
|
Drained Weight(cells content)%
|
60% min
|
|
Total Acid
|
0.2--0.6
|
|
PH
|
3.0--4.0
|
|
Total Plate Count(cfu/mg)
|
≤100
|
|
Yeast&Mould(cfu/mg)
|
≤20
|
|
Coliform
|
Commercial sterility
|
|
Pathogen
|
Commercial sterility |
|
Preservative
|
Commercial sterility
|
|
Total Arsenic(mg/L)
|
≤0.5
|
|
Lead(mg/L)
|
≤0.5
|
|
Copper(mg/L)
|
≤5.0
|
|
Storage conditions
|
Common temperature dry
|
Mandarin orange sacs is widely used for making beverage and canned food
Contact Person: Sam
Fax: 86-0592-2399435
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