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Food Grade Canned Mandarin Orange 0.2-0.6 Total Acid For Fruit Jelly

Food Grade Canned Mandarin Orange 0.2-0.6 Total Acid For Fruit Jelly

Food Grade Canned Mandarin Orange 0.2-0.6 Total Acid For Fruit Jelly

Product Details:

Place of Origin: China
Brand Name: Newman or Customer's brand
Certification: HACCP, KOSHER, ISO
Model Number: 3kg, 18L, 220L

Payment & Shipping Terms:

Minimum Order Quantity: One 20' container
Price: Negotiable
Packaging Details: 3KG/Can 18L/Tin 200L/Drum
Delivery Time: Within 15 days after deposit
Payment Terms: T/T
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Detailed Product Description
Material: Mandarin Orange Color: Orange Yellow
Drained Weight: 60% Min PH Valuw: 3.0-4.0
Total Acid: 0.2-0.6 Taste And Flavour: Original Orange Aroma

Mandarin Orange Sacs with Different Brixs in 3KG/Can 18L/Tin 200L/Drum

 

Product Infomation:

Name: Mandarin Orange Sacs
Appearance: Orange yellow or golden yellow, maintain the original flavor of the fruit, grain size uniformity
Grade: Food grade
Package: 3kg/can, 18kg/tin, 200L/drum
Certificate: HACCP, KOSHER, ISO

 

Specification:

 

Item
Result
Color
Orange yellow or golden yellow
Taste
Original orange aroma and taste
Drained Weight(cells content)%
60% min
Total Acid
0.2--0.6
PH
3.0--4.0
Total Plate Count(cfu/mg)
≤100
Yeast&Mould(cfu/mg)
≤20
Coliform
Commercial sterility
Pathogen
Commercial sterility
Preservative
Commercial sterility
Total Arsenic(mg/L)
≤0.5
Lead(mg/L)
≤0.5
Copper(mg/L)
≤5.0
Storage conditions
Common temperature dry

 

Product Application:

Mandarin orange sacs is widely used for making beverage and canned food

 

Food Grade Canned Mandarin Orange 0.2-0.6 Total Acid For Fruit Jelly

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Contact Person: Cheryl

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