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Skinless And Boneless Tinned Mackerel Fillets Easy Open Lid Net Weight 170g

Skinless And Boneless Tinned Mackerel Fillets Easy Open Lid Net Weight 170g

Skinless And Boneless Tinned Mackerel Fillets Easy Open Lid Net Weight 170g

Product Details:

Place of Origin: China (Mainland)
Brand Name: NEWMAN or Buyer's Brand
Certification: HACCP, BRC, IFS, HALAL, ISO
Model Number: nw.170g x 48

Payment & Shipping Terms:

Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: Carton
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 x 20'fcls
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Detailed Product Description
Ingredients: Mackerel, Vegetable Oil, Salt Size Of Can: 843#
Shelf Life: 3 Years Lids: Normal Open Or Easy Open
Packaging: Stackable Color: Clear Oil

Skinless and boneless Mackerel Fillet in Oil with or without Chili Net Weight 170g

 

Both canned and fresh mackerel are the good source of protein and other nutrients and one is not a healthier option than the other one. As per the Data of the United States Department of Agriculture, both canned and mackerel have the comparable amount of omega- 3 fatty acids, which is good for your cardiovascular health.

 

Specification:

 

Product name: Canned Mackerel Fillet In Vegetable oil with or without chili
Net weight/Drain weight: 170gx48/120g
Ingredient: Mackerel, vegetable oil, salt
Shape: Fillets, skinless, boneless
Package: 48 tins/carton
Species: Mackerel
Color: Natural color
Taste: Typical taste, well cooked, taste good,
Flavor: Typical mackerel fish flavor,no off flavor
Storage: Store in cool & dry place, avoid direct sunlight
Microorganism Commercial sterility
Heavy metal: GB/FDA standard
Origin: China
Shelf life: 3 years
MOQ: 1*20FCL
Loading port: Ningbo/Xiamen, China
Payment terms: 1. T/T with 30% prepayment and 70% balance payment against
2. 100% L/C at sight
Delivery time: within 30 days after receiving deposit or L/C

 

 

Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Open the tin and drain the water or oil. Remove the large bones and tough pieces of skin and fins. Don't worry about getting all the bones -- the small ones are soft and completely edible. Fillets are bonelsss and skinless, more convenient to use, it is a "best choice" seafood.

 

 

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Tel: 86-0592-2399436

Fax: 86-0592-2399435

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