Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
Place of Origin: | China (Mainland) |
Brand Name: | NEWMAN or Buyer's Brand |
Certification: | HACCP, BRC, IFS, HALAL, ISO |
Model Number: | nw.170g x 48 |
Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
---|---|
Price: | Negotiable |
Packaging Details: | Carton |
Delivery Time: | Within 30 days after receiving deposit |
Payment Terms: | L/C, T/T, Western Union |
Supply Ability: | 10 x 20'fcls |
Ingredients: | Mackerel, Vegetable Oil, Salt | Size Of Can: | 843# |
---|---|---|---|
Shelf Life: | 3 Years | Lids: | Normal Open Or Easy Open |
Packaging: | Stackable | Color: | Clear Oil |
Highlight: | canned mackerel in tomato sauce,canned fish mackerel |
Skinless and boneless Mackerel Fillet in Oil with or without Chili Net Weight 170g
Both canned and fresh mackerel are the good source of protein and other nutrients and one is not a healthier option than the other one. As per the Data of the United States Department of Agriculture, both canned and mackerel have the comparable amount of omega- 3 fatty acids, which is good for your cardiovascular health.
Specification:
Product name: | Canned Mackerel Fillet In Vegetable oil with or without chili | ||||
Net weight/Drain weight: | 170gx48/120g | ||||
Ingredient: | Mackerel, vegetable oil, salt | ||||
Shape: | Fillets, skinless, boneless | ||||
Package: | 48 tins/carton | ||||
Species: | Mackerel | ||||
Color: | Natural color | ||||
Taste: | Typical taste, well cooked, taste good, | ||||
Flavor: | Typical mackerel fish flavor,no off flavor | ||||
Storage: | Store in cool & dry place, avoid direct sunlight | ||||
Microorganism | Commercial sterility | ||||
Heavy metal: | GB/FDA standard | ||||
Origin: | China | ||||
Shelf life: | 3 years | ||||
MOQ: | 1*20FCL | ||||
Loading port: | Ningbo/Xiamen, China | ||||
Payment terms: | 1. T/T with 30% prepayment and 70% balance payment against | ||||
2. 100% L/C at sight | |||||
Delivery time: | within 30 days after receiving deposit or L/C |
Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Open the tin and drain the water or oil. Remove the large bones and tough pieces of skin and fins. Don't worry about getting all the bones -- the small ones are soft and completely edible. Fillets are bonelsss and skinless, more convenient to use, it is a "best choice" seafood.
Contact Person: Sam
Fax: 86-0592-2399435
Hot Spicy Canned Sardine Fish In Tomato Sauce Custom Sizes And Packing
Low Sodium Canned Sardine Fish In Oil, Salt Packed Sardines Fast Food
Low Sodium Boneless Skinless Sardines / Healthiest Canned Sardines In Brine
Delicious Low Sodium Canned Sardine Fish In Vegetable Oil / Tomato Sauce
Tinned Tomato Sauce , Canning Tomato Sauce In Metal Can Private Label
Free Sample Ketchup Pure Tomato Paste In Standing Bag / Sachet / Pouch
Canning Fresh Tomato Sauce , Tomato Paste Can Commercial Sterilization
Concentrated Tomato Paste / Canned Sweet Tomato Sauce 2 Years Shelf Life
Mackerel Fish Can / Healthiest Canned Mackerel Rich Vitamins And Minerals
Wild Caught Canned Mackerel Healthy In Brine , Mackerel Fillets Canned For Salad
Tin Packing Mackerel Canned Fish In Tomato Sauce FDA HACCP Certification
| Sitemap