Delicious Low Sodium Canned Sardine Fish In Vegetable Oil / Tomato Sauce

Canned Sardine Fish in Vegetable Oil, Tomato Sauce and in Brine

Description:

1. Product: Canned sardines

2. Shape: Head off, Gutted and Tail off

3. Different flavors: brine/salted water, tomato sauce, hot tomato sauce, vegetable oil

4. Can variety: Easy-open tin or normal-lid tin

5. Storage method: at dry and shadow place

Specification:

Reasons for you to eat canned sardines:

1. Sardines are not bad for you

Just like we mentioned earlier, sardines are low in mercury becaause this fish is low in oceanic food chain. Mercury contamination is really lower than bigger predatory fish.

2. Sardines are sustainably fished

Sardines are abundant in stock and they are also well managed. This is why sardines are categorized as one of the 'Best Chhoices' seafood by many people.

3. The price is really affordable

If you want to have good and healthy seafood but with cheap price then pick sardines! In the market, sardines are sold in really affordable prices unlike tuna or salmon. Sadines are among the

inexpensive seafood after all.

4. They are taste like fish and very delicious!

Who said sardines are not delicious? They are sure very delicious! Moreover, sardines are taste like fish: they are oily, they are fishy but with nice smell, and they can be cooked into many tasty dishes.

5. They are simple and really easy to be consumed

Recipe:

Of course canned sardines product is giving you a simple and easy consumption anytime and anywhere. You can eat sardine while camping as delicious sandwich or if you want healthier food then you can make a salad with sardine meat. The fresh sardines are also really simple to be prepared since their size is small.

Now, you know why you need to eat canned sardines healthy product by selecting good canned sardine brain in the market. Eat sardines are good for your healthy diet and if you really concerned with the mercury level of most fish then you do not need to worry when eating sardines.

You can find many healthy recipes with sardines as the main or side ingredients. If you never eat sardines before then we recommend you get sardines in oils instead of water, because the oils seem to improve the taste of the sardine fish. And most of grocery stores display canned sardines healthy product with other canned fish like tuna. You better buy them bulk to get cheaper prices, just saying.

Sardines are wonderfully flavorful and nutritious little fish. Curing them with a bit of salt overnight softens their strong flavor and makes them perfect for topping salads, putting on toast or bagels and cream cheese, or serving as an easy, elegant appetizer.

Cured sardines can be kept, covered with oil, for up to a week. As you might guess from looking at it, this recipe is easy to double or triple as needed.

Picture as follow: