| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
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| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Buyer's Brand |
| Certification: | haccp |
| Model Number: | 1-2;2-3;3-4;4&Up |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Product Type:: | FISH | Variety:: | Salmon |
|---|---|---|---|
| Style:: | Frozen | Freezing Process:: | IQF |
| Shelf Life:: | 2 Years | Weight (kg):: | 10 |
| High Light: | frozen vannamei shrimp,frozen tilapia fillets |
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No Additive Healthy Fresh Frozen Seafood / Frozen Salmon Fillet For Restaurant
Description:
| Product name | Well trimmed Frozen Sockeye Salmon fillet |
| Oncorhynchus nerka | |
| Size | A.200-500G(Pink salmon Fillet) |
| B.500-1000G(Chum Salmon Fillet) | |
| C.125+/-20G(Portion) | |
| D.100-200G(Steak) | |
| IQF/BQF | According to customer’s requirements |
| Fat line | 2cm fat in or according to customer’s requirements(Skinless) |
| Processing | A.100%NW |
| B.10% glazing,90%NW | |
| C.20% glazing,80%NW | |
| (According to client’s requirements) | |
| Packing | 10kg or 20 g bulk packing per carton |
| (According to client’s requirements) | |
| Payment Terms | A.30% payment,70% payment against the copy of shipping documents |
| B.100% irrevocable L/C at sight | |
| (depends on both party’s confirmation) | |
| Port of loading | Qingdao or Dalian Port |
| Delivery time | 3 weeks after receiving of your prepayment or L/C |
| Certificate | HACCP,BRC,FDA,IFS,KOSER,Europe Standard |
| MOQ | 1*20FCL |
Contact Person: Sam
Fax: 86-0592-2399435
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