Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
Place of Origin: | China (Mainland) |
Brand Name: | NEWMAN or Buyer's Brand |
Certification: | FDA, HACCP, HALAL, ISO, KOSHER |
Model Number: | 125gx50 |
Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
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Price: | Negotiable |
Packaging Details: | Carton |
Delivery Time: | Within 30 days after receiving deposit |
Payment Terms: | L/C, T/T, Western Union |
Certification: | FDA, HACCP, HALAL, ISO, KOSHER | Shelf Life: | 2-3 Year |
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Packing: | Tin | Storage: | Keep In Cook, Dry Place |
Label: | Lithographic Prited Or Paper Label | Ingredient: | Sardines,tomato Sauce, Water, Salt |
Highlight: | sardine fish can,healthiest canned sardines,Nonperishable Canned Sardines |
Nonperishable Canned Sardine Fish In Tomato Sauce Without Artificial Additives
Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or with a key attached to the side of the can. Thus, it has the benefit of being an easily portable, nonperishable, self-contained food.
Product Description:
Item | Canned sardine in tomato sauce |
Ingredients | Sardine, tomato sauce, water, salt |
Shelf life | 3 years |
Storage | Remove from container and refrigarate after opening. |
Payment Term | T/T or L/C |
Delivery Time | Within 21 days after receiving deposit and approval of packaging |
MOQ | 1*20'FCL |
We have different sizes and packings of canned sardines for your choice:
Description | Size | D.W. | Quantity/20'fcl |
Canned sardines in tomato sauce / in brine / in vegetable oil | 125g x 50 tins | 90g | 3200 ctns |
155g x 50 tins | 85g | 2000 ctns | |
210g x 48 tins | 120g | 1750 ctns | |
425g x 24 tins | 235g | 1880 ctns |
Recipe - Canned sardines sandwiches
1) Remove the sardines fish bone, crush the meat, pour the right amount of tomato sauce, salt and mayonnaise, stir.
2) Apply the mixture to one piece of toast and cover the other piece
3) Cut into triangles
Contact Person: Sam
Fax: 86-0592-2399435
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