Preserved Mackerel Fillets Canned In Vegetable Oil Natural Typical Taste

Product Details:

Place of Origin:	China (Mainland)
Brand Name:	NEWMAN or Buyer's Brand
Certification:	HACCP, BRC, IFS, HALAL, ISO
Model Number:	140g, 160g, 170g, 185g, 425g, 1000g, 1880g

Payment & Shipping Terms:

Minimum Order Quantity:	1 Twenty-Foot Container 1x20GP
Price:	Negotiable
Packaging Details:	Carton
Delivery Time:	Within 30 days after receiving deposit
Payment Terms:	L/C, T/T, Western Union
Supply Ability:	10 x 20'fcls

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Detailed Product Description

Ingredients:

Mackerel, Tomato Sauce, Salt

Shelf Lie:

3 Years

Variety:

Mackerel, Jack Mackerel

Flavor:

In Brine, In Tomato Salt, In Oil

Highlight:

canned mackerel in tomato sauce

canned fish mackerel

Preserved Canned Mackerel Fillet / Mackerel Loin in Vegetable oil

Mackerel can be canned in ordinary vegetable oil, various sauces or in salt water. Best tasting mackerel is canned in oil, and lowest calorie canned mackerel comes from mackerel canned in salt water.

Product descrption:

Product name:	Canned Mackerel Fillet In Vegetable oil
Net weight/Drain weight:	140g/98g,160g/112g,170g/120g,185g/130g,425g/385g, 1kg/650g, 1.88kg/1.26kg
Ingredient:	oil/water: 50%/50%, 60%/40%, 70%/30%, 80%/20%
Shape:	Min. 70% Chunks + Max. 30% Shreds/Flakes
Package:	24 tins/carton
Species:	mackerel
Color:	natural color
Taste:	taste good, typical taste, well cooked
Flavor:	mackerel fish flavor,no off flavor
Storage:	store in cool & dry place, avoid direct sunlight
PH:	GB/FDA standard
Heavy metal:	GB/FDA standard
Origin:	China
Shelf life:	3 years
MOQ:	1*20FCL
Loading port:	Ningbo/Xiamen, China
Payment terms:	1. T/T with 30% prepayment and 70% balance payment against
	2. 100% L/C at sight
Delivery time:	within 30 days after receiving deposit or L/C

Production process:

Raw material receiving --- Cold storage --- Thawing --- Butchering / Cutting --- Washing --- Sorting --- Stacking --- Pre-cooking --- Cooling --- Fogging --- Cleaning --- Grading --- Metal detection --- Packing --- Weighing --- Filling --- Seaming --- Retorting --- Cooling --- Casing --- Labeling --- Packaging --- Loading

Recipe:Stir-Fry

Mackerel is a terrific protein for stir-fries. Saute veggies on high in oil until just tender. Lower heat briefly and mix in soy sauce and Asian style seasonings such as garlic, sesame oil and ginger. Remove from heat and toss in the flaked mackerel. Serve over a bed of rice or noodles.

Preserved Mackerel Fillets Canned In Vegetable Oil Natural Typical Taste 0