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Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple

Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple

  • Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple
  • Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple
Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple
Product Details:
Place of Origin: China (Mainland)
Brand Name: NEWMAN or Buyer's Brand
Certification: HACCP, BRC, IFS, HALAL, ISO
Model Number: 142g, 160g, 170g, 185g, 1000g, 1885g
Payment & Shipping Terms:
Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: Carton
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 x 20'fcls
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Detailed Product Description
Product Type: Fish Variety: Tuna
Packing: Paper Label Text: Firm Texture
High Light:

canned yellowfin tuna

,

healthiest canned tuna

Best Quality Tuna in Cans

Skipjack Tuna

As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

 

It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine.

Albacore Tuna or Tongol White Tuna

This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a higher price than light chunk tuna.

Bluefin Tuna

This is generally the variety of choice for fresh tuna connoisseurs. It has a bit more fat—thus more flavor—than the other varieties. When the bluefin is mature, the flesh is dark red, with an appearance similar to raw beef. This variety is the largest, with the biggest fish recorded as to have grown to about 1,600 pounds.

Most of the bluefin harvest is exported to Japan and sold at a premium price for sashimi.

Yellowfin (or Ahi) Tuna

Also known as ahi tuna, yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.

 

TUNA PRODUCT SPECIFICATION:

Ingredients: Tuna meat, water, salt, oil.

 

Standard for tuna in oil: 60% Oil + 40% Brine (water and salt)

Standard oil used: Soya Bean Oil (sunflower available)

Max flakes allowance: 30% for Tuna Chunks, 10% for Tuna Solid Pack

 

These are all our sizes and types available:

WHITE MEAT

TUNA (Bonito)

Net/Dried

Weight (grams)

Cans per

carton

Type of

opening

Cartons per

1×20 ft. Fcl.

Chunks in Vegetable Oil 185/130g 48 EOE 1,850
Chunks in Vegetable Oil 170/120g 48 EOE 1,850
Chunks in Vegetable Oil 160/112g 48 EOE 2,000
Chunks in Vegetable Oil 140/98g 48 EOE 2,100

LIGHT MEAT

TUNA (Skipjack)

Net/Dried

Weight (grams)

Cans per

carton

Type of

opening

Cartons per

1×20 ft. Fcl.

Chunks in Vegetable Oil 185/130g 48 EOE 1,850
Chunks in Vegetable Oil 170/120g 48 EOE 1,850
Chunks in Vegetable Oil 160/112g 48 EOE 2,000
Chunks in Vegetable Oil 140/98g 48 EOE 2,100
Big Flakes in Vegetable Oil 185/130g 48 EOE 1,850
Big Flakes in Vegetable Oil 170/120g 48 EOE 1,850
Big Flakes in Vegetable Oil 160/112g 48 EOE 2,000
Big Flakes in Vegetable Oil 140/98g 48 EOE 2,100
Shredded in Vegetable Oil 185/130g 48 EOE 1,850
Shredded in Vegetable Oil 170/120g 48 EOE 1,850
Shredded in Vegetable Oil 160/112g 48 EOE 2,000
Shredded in Vegetable Oil 140/98g 48 EOE 2,100

EOE means easy open cans but we also have regular open cans.

Cooking With Tuna

Everybody knows about the tried-and-true tuna salad, tuna melts, and tuna casserole. But there are so many other ways to cook tuna, including salad Nicoise (a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), seared ahi tuna steaks, and spicy tuna sushi burgers. If using raw tuna steaks, it is important that you don’t overcook—the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, consider deviled eggs with tuna, tuna risotto, or stuffed peppers with tuna.

 

Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple 0

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Contact Person: Cheryl

Tel: +8613459254760

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