Fresh Healthy Tuna Bulk Frozen Fish / White Tuna Fish For Lunchtime Staple

Best Quality Tuna in Cans

Skipjack Tuna

As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

TUNA PRODUCT SPECIFICATION:

Ingredients: Tuna meat, water, salt, oil.

Standard for tuna in oil: 60% Oil + 40% Brine (water and salt)

Standard oil used: Soya Bean Oil (sunflower available)

Max flakes allowance: 30% for Tuna Chunks, 10% for Tuna Solid Pack

These are all our sizes and types available:

EOE means easy open cans but we also have regular open cans.

Cooking With Tuna

Everybody knows about the tried-and-true tuna salad, tuna melts, and tuna casserole. But there are so many other ways to cook tuna, including salad Nicoise (a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), seared ahi tuna steaks, and spicy tuna sushi burgers. If using raw tuna steaks, it is important that you don’t overcook—the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, consider deviled eggs with tuna, tuna risotto, or stuffed peppers with tuna.