| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
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| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Buyer's Brand |
| Certification: | BRC, FDA, HACCP, IFS, ISO |
| Model Number: | 70g |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Product Type:: | Sauce | Packaging:: | Pouch |
|---|---|---|---|
| Brix:: | 12-14% | Taste:: | Sour And Sweet |
| Shelf Life:: | 24 Months | Colour: | Red |
| Highlight: | canned tomato sauce,tinned tomato sauce |
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Description:
Product: Tomato Sauce, 70g x 25 Pouches x 4 Boxes/Ctn, Brix 12-14%
Ingredients:
Tomato Paste 46.5%
Water 39%
Pepper 10%
Onion 2.5%
Salt 1.5%
Garlic 0.28%
Corn Sugar Gum 0.15%
Potassium Sorbate (E202) 0.05%
Citric Acid 0.02%
Analysis report as below:
| Tests Item | Results | Standard |
| Appearance: |
Typical Tomato’s, well-distributed, appropriate viscosity |
Typical Tomato’s |
| Color & Taste | Red. Typical Tomato’s flavor | Typical Tomato’s |
| Texture | Uniform, the viscosity is moderate | Uniform |
| Brix | 12.8% | 12-14% |
| Ph | 4.14 | 4.6 Max |
| Bostwick | 13.5cm/30sec | 15cm/30sec Max |
| Lycopene | 15.5mg/100g | 13mg/100g Min |
| Sn | 30 mg/kg Max | 200mg/kg Max |
| As | 0.05mg/kg Max | 0.5mg/kg Max |
| Cu | 0.5 mg/kg Max | 10mg/kg Max |
| Pb | 0.06ppm/kg Max | 1ppm/kg Max |
| Yeast & Mould | 20cfu/g Max | 50cfu/g Max |
| Escherichia coli in 1g | 0.2 mpn Max | 0.3mpn Max |
| Salmonelia in 30 g | Negative | Negative |
Specification:
| 70g×50/ctn | 4447ctns/20'FCL |
| 70g×100/ctn | 2343ctns/20'FCL |
| 210g×48/ctn | 1760ctns/20'FCL |
| 400g×24/ctn | 1900ctns/20'FCL |
| 425g×24/ctn | 1800ctns/20'FCL |
| 800g×12/ctn | 1900ctns/20'FCL |
| 850g×12/ctn | 1900ctns/20'FCL |
| 2.2kg×6/ctn | 1560ctns/20'FCL |
| 3.0kg×6/ctn | 1000ctns/20'FCL |
| 4.5kg×6/ctn | 750ctns/20'FCL |
| 235kg/drum (Pure) | 4drum/tray 20tray/20'FCL 80drum/20'FCL |
Picture as follow:
Contact Person: Sam
Fax: 86-0592-2399435
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