| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Buyer's Brand |
| Certification: | HACCP, ISO |
| Model Number: | 400g |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Raw Material: | Dired Chickpeas | Ingredients: | Chickpeas, Water, Salt |
|---|---|---|---|
| Color: | Light Yellow | Net Weight: | 400g |
| Drained Weight: | 240g | Lid: | Normal Or Easy Open |
| Taste: | Soft | Flavor: | Salty |
| Highlight: | bulk canned vegetables,healthiest canned vegetables |
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Cheap Price Canned Chickpeas Wholesale Preserved Chick Peas 400g
Description:
Porudct: Canned chickpeas
1.Ingredients: chickpeas, Salt, Water
2. Net weight: 400g
3. Drained weight: 240g
4. Packing: In tins (outer packing: cartons or tray)
5. Quantity: 24 tins per carton, 1,900 cartons per 20' container
6. HACCP/ISO/BRC top quality, competitive price
7. Available in whole year
8. Customer Brand available
9. Different specifications available
10. Minimum Order: 1X20’FCL
11. Payment Terms: T/T
12. Delivery Time: 30 Days after confirmation
13. Origin: China
14. Port: Yichang / Shenzhen
Specification:
| N.W | TINS/CTN | CTNS/20'FCL |
| 400g | 24 | 1880 |
| 425g | 24 | 1880 |
| 800g | 12 | 1880 |
| 850g | 12 | 1880 |
| 2840g | 6 | 1000 |
| 3000g | 6 | 1000 |
| Mission | Credit First, Quality First |
| Technique | High temperature sterilization, advanced technology, strict QC |
| Feature | Best taste, no impurity, no artificial additives |
| Storage | Store in cool & dry place, avoid direct sunlight |
| Label | OEM, or NEWMAN label |
| Packing | With inner canned outer carton |
| Payment terms | T/T, L/C, D/P, western union. |
| Delivery | about 3 weeks after the order confirmed |
| Sample | We provide free samples for you to check the quality. |
Picture as follow:
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Contact Person: Sam
Fax: 86-0592-2399435
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