| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
 |
| Place of Origin: | China (Mainland) |
| Brand Name: | NEWMAN or Private label |
| Certification: | HACCP, BRC, KOSHER, HALAL, ISO, ETC |
| Model Number: | 567g, 3000g |
| Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Carton |
| Delivery Time: | Within 30 days after receiving deposit |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 100 x 20'fcl per year |
| Product: | Canned Lychees | Ingredients: | Litchi, Water, Sugar, Citric Acid |
|---|---|---|---|
| Brix: | 14-17% | Taste: | Sweet |
| Color: | Creamy White | Storage: | Normal Temperature |
| Max. Moisture (%):: | 80% | Product Season:: | June- August |
| Type:: | Lichee | Shape:: | Whole Or Broken |
| Highlight: | lychee fruit canned,canned lychee in syrup |
||
Canned Fruit Canned Lychee/Litchi Whole/Broken in Light Syrup or in Heavy Syrup Fresh Taste
Description:
canned lychee in light syrup/canned fruit
Fresh raw material in large quantity
Brix:14%-17%,18%-20%
canned lychee in light syrup/canned fruit
1. HACCP/ISO/BRC top quality, competitive price
2. Fresh raw material in large quantity
3. Customer Brand available
4. Different sizes available
5. Packing: In tins or Jars (outer packing: cartons or tray)
6. Minimum Order: 1X20’FCL
7. Payment Terms: T/T or L/C or D/P at sight
8. Delivery Time: 25 Days after confirmation
9. Origin: Fujian, China
10. Port: Xiamen
| Ingredients | lychees, sugar, water |
| storage | Keep in a cool, dry place |
| Shelf life | Three years |
| Microorganism standards | Commercial Sterility |
| grade | Choice grade |
| certificate | BRC, IFS, HACCP, ISO |
Specification:
|
Product
|
Packing
|
Net weight
|
Drain weight
|
Quantity/20'FCL
|
|
Canned Lychee
in light syrup
brix 14-17%
|
24x567gTin
|
567g
|
230g
|
1360
|
|
12x850gTin
|
850g
|
350g
|
1800
|
|
|
6x3000gTin
|
3000g
|
1350g
|
1080
|
Delivery Time
15 days after advanced payment and approval of packaging.
Picture as follow:
Contact Person: Sam
Fax: 86-0592-2399435
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