| Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
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| Place of Origin: | China |
| Brand Name: | Newman or OEM |
| Certification: | IFS, ISO, BRC, HACCP, FDA, KOSHER |
| Model Number: | 3000ml |
| Minimum Order Quantity: | One 20' container |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 3000ml x 6, 1008 cartons per 20' container |
| Delivery Time: | Within 30 days after deposit |
| Payment Terms: | T/T |
| Ingredients: | Oranges, Water, Sugar | Shape: | Whole Segment |
|---|---|---|---|
| Broken: | 5% Max | Shelf Life: | 3 Years |
| Edible Method: | Ready To Eat | Storage: | Ambient |
| Highlight: | canned orange segments,tinned orange segments |
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Whole Segment Can Mandarin Oranges In Sugar Water And in Syrup
| Product Specification Sheet | |||
| Product Name | Canned mandarin orange in light syrup | ||
| Ingredient | Fresh mandarin orange, water, sugar | ||
| Size | NW.3000g, DW.1,700g | ||
| Brix | 14-17% | ||
| Package |
paper labels sticked, normal lids, packed into export cartons. 6 tins per carton, 1,008 cartons per 20' contaienr |
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| Certificate | IFS, ISO, BRC, HACCP, FDA, KOSHER | ||
| Shelf Life |
3 years from date production under appropriate storage condition, one day in the fridage after opening |
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| Storage Condition | Normal temperature, keep in cool place and avoid direct sunlight | ||
| Process Flow | Selecting fresh mandarin orange materials-peeling skins-cutting-cleaning-Putting mandarin orange into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||
Contact Person: Sam
Fax: 86-0592-2399435
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