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Ready To Eat Canned Sardines In Vegetable Oil

Ready To Eat Canned Sardines In Vegetable Oil

  • Ready To Eat Canned Sardines In Vegetable Oil
  • Ready To Eat Canned Sardines In Vegetable Oil
  • Ready To Eat Canned Sardines In Vegetable Oil
Ready To Eat Canned Sardines In Vegetable Oil
Product Details:
Place of Origin: China (Mainland)
Brand Name: PriceChoice
Certification: BRC, FDA, HACCP, HALAL, IFS, ISO
Model Number: 125gx50
Payment & Shipping Terms:
Minimum Order Quantity: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Packaging Details: 50 tins per carton, 3,200 cartons per 20' container
Delivery Time: Within 30 days after receiving deposit
Payment Terms: L/C, T/T, Western Union
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Detailed Product Description
Style:: Canned Fish Variety:: Sardine
Part:: Body Weight (kg):: 0.125
Flavor: In Vegetbable Oil Shelf Life: 3 Years
High Light:

Canned Sardines In Vegetable Oil

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Ready To Eat Sardines In Vegetable Oil

1/4 Club Tin Canned Sardines in Vegetable Oil

 

1. Product Name:

Canned Sardines in Vegetable Oil

 

2. Composition:
Ingredients: Sardines, Vegetable oil, salt.

 

3. Commercial presentations and packaging material:

 

1) Net weight: 125g per can Drained weight: 75g per can
Packing: paper cardboard, 50 cans per box

2) Net weight: 125g per can Drained weight: 90g per can
Packing: paper cardboard, 50 cans per box

 

4. Sensory characteristics:

(1) Appearance of the package: There are no swollen, damaged, dented and oxidized cans, well sealed.
(2) The shape, color and taste of the contents are normal and homogeneous.
(3) Without adulteration.

 

5. Microbiological characteristics: commercial sterility.

 

6. Conservation Type:

Temperature: normal temperature
Relative humidity <75%.
Indoor environment

 

7. Shelf Life: 3 years

 

8. Usuage: 

Eat them straight from the can, add them to salads or try your hand at more complex recipes, such as sardine chutney, sardine sriracha or fish cakes.

 

Contact Details
Xiamen Newman Import & Export Co., Ltd.

Contact Person: Sam

Fax: 86-0592-2399435

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