Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China |
Place of Origin: | China (Mainland) |
Brand Name: | NEWMAN or Buyer's Brand |
Certification: | BRC, HACCP, HALAL, ISO |
Model Number: | 820g |
Minimum Order Quantity: | 1 Twenty-Foot Container 1x20GP |
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Price: | Negotiable |
Packaging Details: | Carton |
Delivery Time: | Within 30 days after receiving deposit |
Payment Terms: | L/C, T/T, Western Union |
Product: | Canned Bartlett Pear | Ingredient: | Fresh Pears, Water, Sugar, Citric Acid |
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Flavor: | In Light/heavy Syrup; In Water | Brix: | 14-17% / 18-20% |
Appearance: | Half | Directions For Use: | Ready To Eat |
Storage: | Normal Temperature | Shelf Life: | 3 Years |
Highlight: | 820g Canned William Bartlett Pears,BRC Canned William Bartlett Pears,BRC Canned William Pears |
Canned Bartlett Pear Williams Pear In Light Syrup
Description:
Bartlett pears are cultivated variety of Western pear originating in Europe, they have white flesh, fine texture, juicy without residue, sweet and delicious, slightly sour, rich in fruit aroma, 16.5% soluble solids, it is the best product in the genus Pear.
Product | Canned bartlett pear / canned williams pear |
Shape | Halves |
Ingredients | Fresh pears, sugar, water, citric acid |
storage | Keep in a cool, dry place |
Shelf life | Three years from production |
Payment Term | T/T 30% in advance, balance against copy of OBL. |
Delivery Time | Within 20 days |
MOQ | 1*20'FCL |
Original | Shandong, China |
Grade | Choice grade |
Original | Shandong, China |
Grade | Choice grade |
certificate | BRC, IFS, HACCP, ISO |
Terms | EXW; FOB Xiamen; DDU; CNF; CIF; Door to Door. |
Specification:
Goods Description | Packing | N.W.(G) | D.W.(G) | Qty/20'Fcl |
Canned Pear Halves in Sryrup (Light syrup / Heavy syrup) |
425g*24 | 425 | 230 | 1850 |
820g*12 | 820 | 460 | 1800 | |
3000g*6 | 3000 | 1800 | 1008 |
Our Services
1. Professional service--more than 20 years experience of canned food
2. High quality--have a long-term cooperation with big manufactures
3. Competitive price--analysing different markets
4. Strict QC--have a strict QC team
Picture as follow:
Contact Person: Sam
Fax: 86-0592-2399435
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