Sliced Tin Canned Champignon Mushroom with Water

Product Description:

Canned Champignon Mushroom is a type of preserved mushroom product made with champignon mushrooms. The mushrooms are sliced and canned with water, salt, and citric acid to ensure preservation. The moisture content of this product is less than 10%, and it is produced in China. Canned champignon mushroom is an ideal ingredient in many cooking recipes, and is perfect for adding extra flavor and texture to meals. It is a convenient and delicious way to enjoy the natural flavor of champignon mushrooms.

Features:

• Product Name: Canned Champignon Mushroom
• Net Weight: 400g
• Size: Medium
• Product Type: Canned Food
• Color: White
• PH Value: 4.5-6.5
• Special Feature: Canned Mushroom, Preserved Mushroom, Canned Mushroom Product

Technical Parameters:

Applications:

Canned Champignon Mushroom is a preserved mushroom product from China. It comes in a medium-sized, white mushroom that has been sliced for convenience. The mushroom can be stored in a cool and dry place for maximum freshness. It is the ideal choice for those looking for an easy-to-use mushroom product that can be added to a variety of dishes. The canned mushroom also makes a great addition to salads, soups, and other dishes. It is also a great way to add flavor to any meal. The canned mushroom product is a convenient and tasty way to enjoy mushrooms without the hassle of preparation.

Customization:

At Preserved Mushroom Product, we offer the highest quality Canned Champignon Product, made from the finest ingredients available. Our Preserved Champignon Product is truly one of a kind. Our Canned Champignon Mushroom is made from Champignon Mushroom, Water, Salt, and Citric Acid, and is sliced for convenience. It has a shelf life of 24 months and a PH Value of 4.5-6.5, and is sourced from China.

Support and Services:

We provide technical support and services for our Canned Champignon Mushroom product. Our technical support team is available to answer any questions you may have about the product. We also offer a range of services to help you make the most of your purchase, including product installation, product maintenance, and troubleshooting. We are committed to providing the highest level of customer service and satisfaction.

Packing and Shipping:

Canned Champignon Mushroom Packaging and Shipping:

The cans of champignon mushrooms should be sealed in an airtight container, such as a cardboard box, and stored in a cool, dry area. The cans should be labeled with the product name, the expiration date, and any other applicable information. Before shipping, the cans should be inspected for any potential damage or contamination. The cans should be shipped in a temperature-controlled environment to ensure the product remains in optimal condition.

FAQ:

• Q: What is Canned Champignon Mushroom?
• A: Canned Champignon Mushroom is a canned food product made from mushrooms, usually canned with salt and water.
• Q: How long can I store Canned Champignon Mushroom?
• A: Canned Champignon Mushroom can be stored for up to 1 year when unopened and stored in a cool and dry place.
• Q: What are the ingredients of Canned Champignon Mushroom?
• A: Canned Champignon Mushroom is made of mushrooms, salt, and water.
• Q: What are the nutritional values of Canned Champignon Mushroom?
• A: Canned Champignon Mushroom is a rich source of protein, dietary fiber, vitamin B3, iron, and potassium.
• Q: What is the best way to prepare Canned Champignon Mushroom?
• A: Canned Champignon Mushroom can be enjoyed as is, or they can be added to salads, pastas, pizzas, and other recipes for added flavor. They can also be sautéed in butter or oil for a quick and delicious side dish.